One of my goals is to become an 'ultralight' backpacker, and this trip was my first shot at it. Packing light allows me to move more easily and quietly - I can cover a lot of ground when it doesn't feel like I'm carrying anything. I also spend less time setting up and tearing down camp, and leave less of a footprint.
For this trip I originally went for a 15lb pack and a 2-night trip. When I lengthened the trip to three nights, I upped my weight to 20lbs to accomodate more food. My itinerary was 34 miles on the
Superior Hiking Trail north from Split Rock State Park to Hwy 1 near Finland. In the end I wound up covering a ton of ground due to my light pack and finished my 34 miles in less than 24 hours!


I parked at Split Rock and took the
Superior Shuttle back to my car.
My gear list was not an absolute success, but definitely a damn good first try. Left is a photo (click it!) of my last prep two nights before I hit the woods. My final weight was just a hair under 17lbs. The shot on the right is after all the gear is packed away. The list follows.
| Camping Tarp | Rope | Ultralight Joe's Moose Goo |
| Bivy Sack | Knife | 6 Tortillas |
| Aluminum Tent Stakes | Headlamp | 6 Granola Bars |
| Sleeping Pad | Compass | 3 Tuna Steaks |
| Wide-brim Hat | Lighter | 3 Mayo Packets |
| Extra Shirt | 100% DEET | Dried Bananas |
| Extra Socks | Camera | Water Filter |
| Nylon Pants | ChapStick |
| Stocking Hat | Watch |
| | First Aid |
| | TP |
| | Map |
And that's it. It all was packed into the Camelbak Mule except what I wore and kept in my pockets. Food totaled out to 4600 calories, 671g carbohydrates, and 216g of protein. A little light, but it was only a couple days. Plus, I loaded up on spaghetti the night before.